Nusret Steakhouse, which is popular on social media with its salting style, offers a taste that is appreciated by everyone with its unique meat cooking method. In the first restaurant in Etiler, such delicious meat varieties were served that Nusr-Et became a phenomenon. Veal and lamb have never looked so appealing. With the special cooking methods of Nusr-Et, the demand for meat and burgers is increasing day by day.
Apart from the Etiler branch, Nusr-Et Steakhouse has branches in Istanbul, İstinye park, Nişantaşı, Bebek, Kanyon, Grand Bazaar, Galataport, and abroad with the Nusr-Et Steakhouse brand in Miami and Doha and Dubai.
Dragon Chinese Restaurant-Harbiye
The most important reason why Dragon has been in our minds for all these years is undoubtedly the taste of its dishes. Dragon offers many different alternatives to suit your taste, such as soup, ravioli, shrimp, fish, duck, spring rolls, and rice. Peking duck, crispy duck with pancakes, beef with hot sauce, and noodles have been the favorites of those who know their taste for years. In addition, Dragon has a summer place among the greenery with a magnificent Bosphorus view, it is announced to its regulars.
La Viña Restaurant- Zorlu Center
One of our nominees for the Best New Restaurant category, La Viña's chef, Javier Duarte Campos, is also competing to be named Best Chef. Spanish chef Campos brings the flavors of his hometown to Istanbul with great care. Campos had the opportunity to work at Gordon Ramsey's Foxtrot Oscar Restaurant. Having passed through the famous El Celler de Can Roca, which has been voted the best restaurant in the world twice, Campos is sharing its experience with the people of Istanbul these days.
Günaydın Steakhouse Restaurant-Etiler
Günaydın Kebab Restaurants offers you the rich cuisine of Anatolia with traditional methods. Unrivaled in terms of quality and taste, Günaydın brings the kebab pleasure to its peak. Each of the ingredients is carefully selected and maintains its freshness. The restaurants, which give their guests kebab experiences beyond expectations, serve in Istanbul, Ankara, and Baku. You can make reservations for Günaydın Kebap Restaurant Etiler, which is located on Nispetiye Street.
Offering a magnificent view of Istanbul on the terrace of Karaköy Novotel, Mürver Restaurant prepares delicious meals cooked on a wood fire. Most dishes on the menu are cooked on a wood-fired open grill. The octopus served with roasted Aegean herbs is the restaurant's most popular dish, as well as red meat that is rested on the grill after being cooked in the oven. It is a great advantage that Mürver Restaurant is in an accessible location in Karaköy. Under the consultancy of Mehmet Gürs, whom we know from Mikla, on the terrace floor of the hotel, there is a wonderful view. The one who tastes the food cooked on a wood fire becomes a regular here.
1924 Istanbul Restaurant-Beyoglu
Imagine a restaurant that has visitors from Agatha Christie to Greta Garbo, where German and French spies hung out during the Second World War, and even where the founder of the country, Atatürk, was a regular. That restaurant, 1924 Istanbul, is now giving its guests a gastronomic museum atmosphere, from its decoration to its menu. 1924 Istanbul was first opened under the name of Turquoise and then continued on its way with the name Rejans. It offers examples of Russian, Caucasian, and Eastern European cuisine. Although the 1924 Restaurant has many specialty dishes, don't leave without trying Veal Stroganoff, Chicken Kievski, and Iced Lemon Vodka.
When you say Istanbul place, Karaköy Restaurant is guaranteed to enter every list. Because it is one of the only places that serve tavern cuisine in a restaurant environment without compromising the quality of the food, Karaköy Lokantası also has a pleasant bar with cocktails special to the place in its new location (in the Novotel Karaköy).
Ulus 29 Restaurant
Providing service in Ulus park for 30 years, Ulus 29 restaurant is the perfect place to watch the Bosphorus and Istanbul bridges on the terrace in summer. Ulus 29 focuses on traditional cooking methods and new concepts to present the local cuisine with seasonal freshness. The restaurant also makes its own dry-aged meats, as well as ice cream and pasta, for an authentic experience when looking for where to eat in Istanbul. You can choose either classic Turkish dishes or sushi from the flavor-oriented dishes menu. Enjoy cocktails at Ulus 29, Terrace Bar with its extensive wine list, or choose a lively evening at Ulus Club 29 to dance with international DJs in the venue that turns into a club on weekends.
Big Chefs Restaurant-Tarabya
Big Chefs is a fairly new national restaurant chain with a life of about 20 years with its unique warm atmosphere. Tarabya-Sarıyer is a place that has become a phenomenon with its wonderful location, different concepts, and delicious menus.
Emporio Ristorante – Beşiktaş
Emporio Ristorante & Emporio Pizza Pasta, one of the most popular Italian restaurants and pizzeria in Istanbul, offers its guests original recipes, quality ingredients, and real Italian flavors collected from all over Italy. It has 2 branches in Akaretler, Emporio Ristorante and Emporio Pizza Pasta.
Patio Restaurant is one of the popular things in Bebek, Kuruçeşme. The newly opened Patio restaurant breaks this perception and renews the connotations of Bebek. As soon as you enter the door, you feel a sense of freshness and freshness that you can feel in coastal towns. The bar section welcomes you with a lemon tree; When you go down a few steps on your left, the restaurant section stretches out like a courtyard. When you look at the sky from this open-top patio in summer, seeing the trees creates a relaxing effect.
Elements with independent references in the design are brought together with harmony and elegance. There is a Rembrandt-inspired wall painting on the interior, where dark green predominates and aging plaster does not tire the eyes. The restaurant, which serves from 12:00 noon to 10:00 pm, sets your mood with music in the lounge, folk, or jazz genres. Markus' main menu, which is reduced to ribs and rib burgers, may be good for the undecided. It's also a good idea to have a thick, hot yam soup without going for the ribs.
Hatay Medeniyetler Kebab Restaurant
Hatay Medeniyetler Restaurant With its social media presence, #CZN Burak Restaurant brings the dishes of Hatay culture to your tables with its own unique presentation. The branch in Taksim' Istiklal Street is always busy. Most of the products used in the kitchen come from Hatay. Lamb Rice, Chicken Cooked in Salt, and Kebabs from Hatay are among the most preferred ones.
By choosing Hatay Medeniyetler Etiler, you can enjoy relatively better service and dishes full of local flavors.